COLOMBIA Danilo Perez

Natural. Anaerobic Fermentation.

Tastes of Orange, Yellow Nectarine, Sweet Citrus


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Danilo Perez is a young producer working in various parts of Huila, Colombia. Born to coffee producing and dry mill owning parents, Danilo has been involved in coffee from a very young age. He owns and oversees the management of numerous farms, and works closely with the team on the ground to ensure correct picking and sorting is undertaken.

He is an ambitious producer, with expertise particularly in post harvest processing. He owns a mill in Garzón, an area famed for excellent coffee, where he assists local producers in their fermentation and drying. Danilo’s particular strength lies in his capacity to create laser clean naturals and honeys. Always looking to push the boundaries of what is possible, he has been experimenting with anaerobic fermentation and growing variety gardens in many of the farms under his stewardship. (Courtesy of Condesa)

Weight .3 kg
Dimensions 14 × 7 × 16 cm

100g, 1kg, 250g

Ground or Whole Beans

Beans, Ground

Roasted for

Espresso, Filter