COLOMBIA – Finca Santuario, Red Bourbon, Natural

Tastes of: Blackberry, Passionfruit, White Grape, Riesling


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2022 Fresh Crop Arrival

What motivates us to choose the coffees we pick?

There is always the obvious, we strive to find delicious coffees, however our process is more thoughtful than just that.  

We love exploring coffee, finding new producers, new processing methods and interesting varietals as our explorations link us to the next origin relationship and the next exciting coffee. We also value the existing relationships we have with our green partners by committing to coffees before they are harvested giving the farmers the confidence of guaranteed sales, known volume plus secured income. This trust, helps us to select a range of coffees that uphold our high standards for quality. Whether you like fruity coffees, comforting chocolatey coffees or experimental lots, the 2022 assortment that we’ve selected is truly sensational. We’re extremely proud to be roasting these coffees and can’t wait to share each origin story with you….

Introducing COLOMBIA – Finca Santuario, Red Bourbon, Natural

Tastes of: Blackberry, Passionfruit, White Grape, Riesling

One of our favourite producers, Camilo Merizalde of The Santuario Project has once again created a collection of coffees that has us cheering praises for the quality and complexity of flavours that he delivers year after year.

For those not familiar with the history of Santuario it all began 22 years ago when Camilo set out to produce quality not quantity Colombian coffee. Quickly he realised that biological diversity was paramount in creating an environment capable of producing excellent product with a vision to long term sustainability.  Finca Santuario encourages a symbiotic relationship between plant and animal diversity, this is particularly important as the vast majority of varieties grown at Santuario are extremely high quality with a lower yield, typically with greater fragility than most varieties widely grown in the country.  

With farms located in Colombia, Costa Rica, Brazil and Mexico, The Santuario Project brings together a world of coffee knowledge coupled with decades of farming experience and a commitment to achieving the best growing, processing and farming outcomes.

Our first Santuario release is a standout Red Bourbon with Natural processing. Sweetly fragrant with prominent fruit flavours of red berries and crisp white grape it is sure to appeal to our filter drinkers.

With a total of 6 (yes 6!) new Colombian coffee’s planned for release, we have a very exciting collection of special releases, small lots, interesting processing methods and flavour experiences ready to share with you.

Ready to taste?  Take a master class with our brew-guide here.

Weight .26 kg
Dimensions 15 × 11 × 7 cm
Roasted for

Espresso, Filter

Ground or Whole Beans

Beans, Ground