COSTA RICA Volcan Azul – Marsellesa

Anaerobic Process

Tastes of Golden Kiwi, Cola and Panela Sugar.


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Marsellesa with Anaerobic processing; tasting of Golden Kiwi, Cola and Panela Sugar. 

Last year we delighted in sharing a collection of coffee’s sourced from the accomplished producers at Volcan Azul of Costa Rica. Continuing our celebration of this exceptional producer we’ve secured three new crop releases for 2021

Farm manager Alejo Khale Castro has again produced a raw material, that as a roaster you dream of; supreme quality supported by decades of farming experience, coupled with the courage to explore new processing techniques, whilst supporting conservation through the acquisition of natural rainforest for environment protection.

Our selection this year echoes what we loved about our previous Volcan Azul discoveries, flavoursome coffees that will keep you wanting more. A style of coffee that is familiar, yet rewards you with small nuances, made possible through the expert hand of agronomy and processing.

This is a valuable opportunity to experience three exceptionally high quality coffees, each presenting a different taste experience that you’ll remember for years to come.

We’ll be roasting each coffee for Filter or Espresso profile, for those curious to learn our brew techniques, view our brew guide here.

Explore more Volcan Azul option within the store…

  • Typica with Natural processing; tasting of Juniper, Strawberry Daiquiri, Green Mango
  •  Obata with Natural processing; tasting of Port Wine, Berry Compote, Black Forest Cake.
Weight .315 kg
Dimensions 15 × 11 × 7 cm


Ground or Whole Beans

Beans, Ground

Roasted for

Espresso, Filter