Introducing Ethiopia, Dabo. 74112,74140 & Welisho – Washed.
Tastes of: White nectarine, lemon peel and bergamot.
A refreshing new Ethiopian coffee that speaks of Summer with a zesty citrus vibe. Grown at mid altitude, ripe red cherry is delivered to the Jabanto Farmer Group for processing. A name you might be familiar with from our past Ethiopian selections, the Jabanto Group established in 2018 represents near to 90 small holding farmers in the Gedeo zone, providing support along with exporting assistance, so these superior crops can be shared across the globe.We’re very excited to offer this coffee for both filter and espresso roast profiles.
Pairing offer: washed and natural tasting.
For a limited time we are offering the Dabo, mixed varietal in both a washed and natural process. We invite you to explore the influence processing has over flavour. Enjoy this matched pairing and receive 250g of each process in your pick of filter or espresso.
Keen to take a master class? See our brew-guide here
