Introducing Ethiopia, Dabo. 74112,74140 & Welisho – Washed.
Tastes of: White nectarine, lemon peel and bergamot.
A refreshing new Ethiopian coffee that speaks of summer with a zesty citrus vibe. Grown at mid altitude between the villages of Biloya and Shashamene, ripe red cherry is delivered to the Jabanto Farmer Group for processing. A name you might recall from our past Ethiopian selections, the Jabanto Group established in 2018 represents near to 90 small holding farmers in the Gedo region providing processing support along with exporting assistance so these superior crops can be shared across the globe.
We’re very excited to offer this refreshing new coffee for both filter and espresso roast profiles.Keen to take a master class? See our brew-guide here.