Heirloom, Natural Process.

Tastes of Blackberry, Apricot and Peach


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If you had the pleasure of enjoying the last coffee we had from the Gedeo region of Yirgacheffe (the Jabanto), this Dararo Natural processed heirloom varietals is yet another stand out coffee from this co-operative.  The focus of the Dararo group is to produce excellent quality naturals and washed coffees from the high altitude farms of Yirgacheffe. We’ve discovered the coffees  are juicy and floral, with lots of fruit notes. We cannot get enough of this new coffee. Get in while it lasts!

Weight .3 kg
Dimensions 14 × 7 × 16 cm

100g, 1kg, 250g

Ground or Whole Beans

Beans, Ground

Roasted for

Espresso, Filter