2022 Fresh Crop Arrival
What motivates us to choose the coffees we pick?
There is always the obvious, we strive to find delicious coffees, however our process is more thoughtful than just that.
We love exploring coffee, finding new producers, new processing methods and interesting varietals as our explorations link us to the next origin relationship and the next exciting coffee. We also value the existing relationships we have with our green partners by committing to coffees before they are harvested giving the farmers the confidence of guaranteed sales, known volume plus secured income. This trust, helps us to select a range of coffees that uphold our high standards for quality. Whether you like fruity coffees, comforting chocolatey coffees or experimental lots, the 2022 assortment that we’ve selected is truly sensational. We’re extremely proud to be roasting these coffees and can’t wait to share each origin story with you….
Introducing *Limited Edition* COLOMBIA – Santuario Project – Sidra – Red Honey
Tastes of: Lychee, Rose Petal, Pink Grapefruit, Mango.
Our ‘Spotlight on Santuario’ continues with the release of this exceptional Sidra varietal with Red Honey processing. Typifying everything that we’ve come to love from The Santuario Project, this coffee is clean, sweet, delicate and unquestionably delicious. With only a small amount in reserve we welcome you to experience this memorable coffee while stock lasts.
Available in 200g filter profile (but for those willing to experiment, our roast degree can be explored on the espresso machine). Roasted to order.
Keen to take a master class? See our brew-guide here.