Introducing Espresso Coffee Bundles.
Just as our coffee lineup changes with the seasons our Roasters Bundle evolves each month so you can explore our newest and favourite brews. We pick two unique coffees, paired to take you on a taste journey, freshly roasted and packaged for you to enjoy at home, work or on the road. The espresso bundle showcases coffees from our entire range, so you’ll get to enjoy our freshest arrivals and returning favourites in our standard release sizes of 2 x 200g/250g (depending on the origin featured), bundled together for a promotional price.
Kenya – Kiandieri | SL28 | Ruiru 11, Batian | Washed. 250g
Tastes of : Red apple, grape, orange blossom, butterscotch
Kianderi Coffee is produced by the Kianderi Coffee Factory, established in 1963 and nestled in the heart of Kirinyaga. With its flat terrain and rich red volcanic soils, Kianderi stands out as a special location for coffee cultivation. The factory is part of the Inoi Farmers’ Co-operative Society Ltd and is supported by 749 active members, all dedicated to producing exceptional coffee that we are proud to share with you.
Kianderi Coffee is made from a selection of SL28, Ruiru 11, and Batian varietals. Grown at an altitude of 1,673 meters above sea level, the beans benefit from the moderate bimodal rainfall (around 1300 mm annually) and temperatures ranging between 13 and 25 degrees Celsius. These ideal conditions create a coffee that is rich, complex, and balanced, with a bright acidity that Kenyan coffees are known for. You can expect vibrant, fruity notes with a sweet, lingering finish.
After being carefully handpicked, the cherries undergo a wet processing method at the factory, using water pumped from the nearby River Kandakame. The coffee is pulped, stored overnight, and then washed, soaked, and spread on drying tables. Throughout this process, the beans are frequently turned to ensure even drying. Once dried, the parchment coffee is delivered to the millers, ready for export and roasting. The team at the factory continues to innovate and invest in equipment like pulpers, recirculation systems, and fermentation tanks to maintain the quality of the coffee and improve production efficiency.
Sumatra – Aceh Gayao| Pantan Musarm Mill | Ateng, Bor Bor, Catimor and Timor | Washed. 250g
Tastes of: Blackcurrant, Lime and Brown Sugar.
We are excited to welcome back an outstanding coffee from Sumatra, with fresh crop of a 2024 favourite! Grown in the Northern region of Aceh Gayo, processed in the Takengon’s Pegasing district. What sets this coffee apart is not only it’s high quality, but it’s washed process, a rarity due to Sumatra’s humid climate – where natural processing dominates. Cherries are grown in rich volcanic soil of the Aceh region, here farm land is owned by various smallholding farmers, with up to 80% prodcution from female owned lots. Cherry is collected and processed at a central processing unit, where coffee is depulped and fermentation for up to 36 hours before a thorough washing. This unique coffee is characterised by clean, sweet flavors with a tart berry acidity
