Introducing Espresso Coffee Bundles.
Just as our coffee lineup changes with the seasons our Roasters Bundle evolves each month so you can explore our newest and favourite brews. We pick two unique coffees, paired to take you on a taste journey, freshly roasted and packaged for you to enjoy at home, work or on the road. The espresso bundle showcases coffees from our entire range, so you’ll get to enjoy our freshest arrivals and returning favourites in our standard release sizes of 2 x 200g/250g (depending on the origin featured), bundled together for a promotional price.
Rwanda – Laurence Mukakabera | Red Bourbon | Washed 250g
Tastes of : Cherry, Apricot Jam, Milk Chocoloate.
Our first Rwandan release from the new harvest is an amazing one from such a small farm. It is exceptionally rare to find a coffee traceable back to a single producer in Rwanda, making Laurence Mukakabera’s Kinyonzo-Gihura farm a true gem. Laurence, a dedicated member of the Dukunde Kawa Cooperative, grows her coffee with meticulous care on her farm, home to 480 trees. This cooperative, with its own dry mill, allows for the individual processing of small lots, ensuring outstanding quality and traceability.
Laurence’s journey is one of resilience. After losing her husband during the Rwandan genocide and fleeing to Zaire, she returned to rebuild her life and farm. Her dedication to coffee farming, combined with her basket-weaving skills, helped her support her family and educate her children. Today, Laurence not only grows coffee but also sustenance crops, maintaining soil health and preventing erosion.
Laurence’s coffee, our first purchase from her, boasts a balanced profile with a delightful texture and jammy sweetness, reflecting her unwavering commitment to quality and community.
Brazil – Fazenda California | Mixed Varietals (PB) | Double Ferment. 250g
Tastes of : Malt, milk chocolate, raisins
Fazenda California, owned by Saldanha Family, is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Parana. Through the double fermentation process cherries are soaked in cold water for extended time for primary fermentation and floating before being pulped, fermented and washed. This single origin coffee offers great value, packed with flavour, a clean filter or espresso coffee.
