Introducing Filter Coffee Bundles.
Just as our coffee lineup changes with the seasons our Roasters Bundle evolves each month so you can explore our newest and favourite brews. We pick two unique coffees, paired to take you on a taste journey, freshly roasted and packaged for you to enjoy at home, work or on the road. The filter bundle showcases coffees from our entire range, so you’ll get to enjoy our freshest arrivals and returning favourites in our standard release sizes of 2 x 200g/250g (depending on the origin featured), bundled together for a promotional price.
Colombia – Los Guayacanes – Caturra, Castillo – Washed
Tastes of: Strawberry, Lemon Drops, Cream
We love this coffee because we love washed coffee’s and this is a classic Colombia washed coffee.
Marco Fidel López’s coffee from Los Guayacanes farm is a testament to resilience and innovation. Nestled in the town of Las Cochitas, Buesaco, Nariño, this 2.5-hectare farm reaches an altitude of 1,990 meters, surrounded by the strikingly mountainous landscape and five majestic volcanoes. Don Fidel, as he is affectionately known, along with his family, has transformed his farm from poppy cultivation under FARC control to a flourishing coffee haven post-2010s liberation.
Passionate about specialty coffee, Don Fidel employs new “pre-fermentation” techniques, enhancing the coffee’s fruit-driven flavors, complemented by the region’s bright and citric profile. Los Guayacanes also cultivates anise and corn, embodying a sustainable future. Buesaco’s transformation into a renowned coffee-growing region underscores the dedication of farmers like Don Fidel, who are committed to quality and community prosperity through specialty coffee production
Guatemala – Maria Hegal | Finca San Augustin | Red Bourbon – Washed.
Tastes of: Green apple, roasted almond, orange, brown sugar
Finca San Agustin, located in Antigua Guatemala, is a small family-owned farm with a rich history and a steadfast commitment to quality. With a focus on maintaining Bourbon as the main varieties, the farm has become synonymous with excellence in coffee production. Owned by Maria Hegel, the farm’s day-to-day operations are expertly managed by an agronomist, ensuring meticulous care and attention to detail.
Founded on a deep-rooted passion for exceptional coffee, Finca San Agustin has nurtured and preserved Bourbon variety trees, processing them in a way that showcases the variety’s unique flavors and characteristics. By prioritizing this variety, the farm has become renowned for consistently delivering high-quality coffee that captivates coffee drinkers worldwide.
Ripe, red cherry is selectively handpicked and processed on the farm. Once harvested, cherry is floated to remove any underripes and selected cherry is pulped. Coffee is fermented in tiled tanks for 20 hours and then washed in clean water. Following fermentation, parchment is laid on raised beds to dry. Parchment is raked frequently to ensure even drying. It takes approximately 15 days to dry.
