Brazil – Danilo Barbosa | Mixed Varietals – Pulped Natural
Tastes of: Red fruit, Strawberries, Caramel and Vanilla
A Cup of Excellence-winning estate with over 40 years of family heritage, Cachoeira Farm, operated by Danilo Barbosa, delivers exactly what great Brazilian coffee promises: approachable sweetness, clean structure, and outstanding consistency. Grown at 1,050m in the celebrated Cerrado Mineiro region, producer Barbosa combines traditional craft with innovative fermentation techniques to ensure every batch meets the same exceptional standard. The result is a beautifully expressive, fruit-forward coffee with a clean expression that appeal to a wide range of palates.
Varietals: Red Catuaí, Yellow Catuaí, Mundo Novo, Paraíso
This is Brazilian coffee at its finest, and remarkable value for what’s in the cup.
Keen to learn how we brew, follow along our favourite preparations – here.
