Introducing Espresso Coffee Bundles.
Just as our coffee lineup changes with the seasons our Roasters Bundle evolves each month so you can explore our newest and favourite brews. We pick two unique coffees, paired to take you on a taste journey, freshly roasted and packaged for you to enjoy at home, work or on the road. The espresso bundle showcases coffees from our entire range, so you’ll get to enjoy our freshest arrivals and returning favourites in our standard release sizes of 2 x 200g/250g (depending on the origin featured), bundled together for a promotional price.
Ethiopia – Mohammed Aba Nura | 74110 | Washed. 250g
Tastes of : Toffee, red apple, honey, caramel.
In the highlands of Omafuntulay, Ethiopia, third-generation coffee farmer Mohammed Aba Nura continues his family’s legacy of coffee cultivation, a tradition that began in 1979. With 35.7 hectares of coffee trees flourishing at over 2000 meters above sea level, Mohammed’s farm lies in one of Ethiopia’s most prized coffee-growing regions. As a dedicated member of the Tokuma Farmer Group, he works collaboratively with local farmers to market their coffee, share knowledge, and pool resources. Through this group, formed in 2018, Mohammed and other experienced farmers leverage partnerships with exporters like Addis Exporter, giving them more control over exports and access to specialty coffee markets.
On his farm, Mohammed grows the Metu-Bishari 74110 variety, a resilient and high-yielding cultivar developed by the Jimma Research Centre. This variety, originating from the wild plants of Ethiopia’s Metu-Bishari forest, is celebrated for its resistance to coffee berry disease.
During harvest, Mohammed is meticulous in his selection process, picking only the ripest cherries. These cherries are then carefully dried on traditional African raised beds for 15-22 days, with each cherry turned multiple times daily to ensure consistent drying. At night, the cherries are covered with nylon mesh and plastic, safeguarding them from moisture and maintaining a stable environment. Once the cherries reach a moisture content of 10.5%, they are packed and stored, ready to deliver a beautifully balanced cup.
Ethiopia – Shiferaw Dukale. Lot 22 | Kurume | Natural. 250g
Tastes of : Passionfruit, Honeydew Melon, Peach, Ripe Pineapple, Honey.
From the highlands of Wegida in Yirgacheffe, this exceptional coffee is crafted by Shiferaw Dukale, a third-generation farmer dedicated to the art of coffee. Shiferaw’s 5.3-hectare farm showcases sustainable, shade-grown coffee, intercropped with native Enset (false banana), enhancing soil health and lending a distinct sweetness to the beans.
The Kurume variety thrives here, celebrated locally for its vibrant, layered flavors. Shiferaw, a member of the Jabanto farmers’ group, follows a meticulous post-harvest process. During the November to January harvest, only fully ripened cherries are selected, floated to ensure quality, and dried for 18-21 days on raised beds. This careful approach preserves the unique terroir of Yirgacheffe, bringing out the natural sweetness and bright acidity in every sip.
As part of a single-farmer promotion within the Jabanto group—a collective of 87 smallholder farmers focused on quality—this lot highlights the dedication of a farmer and community committed to excellence. Experience a complex, layered cup with bright acidity, full body, and a clean finish. Expect notes that capture the essence of Yirgacheffe’s unique flavour profile, making this coffee a standout and team favourite.
