Kenya – Kiangundo. SL28, SL34, Ruiru 11, Batian – Washed

Welcoming in 2026, we have a beautifully composed Kenyan coffee from Kiangundo.  One of four washing stations operated by Kiama Farmers’ Cooperative Society. Established in 1968, the station now supports over 800 smallholders who farm at elevations of 1,700–1,800m above sea level. The region’s rich volcanic soil and cool climate bring clarity and depth to the cup — hallmarks of Nyeri coffees. Factory manager Jackson Mahu Kooro, who spent 17 years as a machine operator before his promotion, leads the processing team with deep care and experience.

This AB lot features a mix of SL28, SL34, Ruiru 11 and Batian varieties. After careful hand-sorting, the cherries are pulped, fermented, washed, soaked, and slowly dried over raised beds. The result is a beautifully structured cup with bright apple and cherry notes, floral honey blossom, and long sugarcane sweetness and vibrant acidity.

With a limited supply of this coffee, we hope you get to enjoy before it’s all gone.