Introducing; Colombia, Asobombo. Pink Bourbon – Washed
Tastes of: Lime, candy almond, green apple, rockmelon.
Located in the town of Pitalito within the well-known coffee-growing region of Huila, you’ll find the Asobombo cooperative. Founded by Luis Alfredo Diaz, the cooperative comprises over 80 members, each managing 3-5 hectares of land. The members combine their harvests to secure the best prices for their certified organic coffee. This pink bourbon variety has been hand-picked, pulped, and then tank-fermented for 12-36 hours, with the parchment then transferred to raised beds for drying.
We’ve chosen this coffee for its stand-out quality and pink bourbon varietal. If you fondly recall our past Colombian single origins, we’re confident that you’ll equally enjoy this very satisfying cup. Clean, crisp and elegant.
