Introducing Espresso Coffee Bundles.
Just as our coffee lineup changes with the seasons our Roasters Bundle evolves each month so you can explore our newest and favourite brews. We pick two unique coffees, paired to take you on a taste journey, freshly roasted and packaged for you to enjoy at home, work or on the road. The espresso bundle showcases coffees from our entire range, so you’ll get to enjoy our freshest arrivals and returning favourites in our standard release sizes of 2 x 200g/250g (depending on the origin featured), bundled together for a promotional price.
Kenya – Gathaithi | Ruiru 11, SL28, SL34, Batian | Washed. 250g
Tastes of : Tastes of : Orange, Marmalade, Candied red grape, toffee
The Gathaithi Farmers’ Cooperative Society, established under the cooperative society act of 2000, unites 1,656 active farmers in the renowned coffee-growing region of Nyeri County, Kenya. Located in Gaki, between the majestic Mt. Kenya and the Aberdare ranges, the cooperative benefits from an ideal environment that supports coffee cultivation, with nutrient-rich red volcanic soil and cool temperatures ranging from 16 to 26°C. Gathaithi’s unique location, 1,720 meters above sea level, allows it to produce high-quality coffee that truly reflects the terroir of this lush region.
Gathaithi farmers grow a blend of SL 28, SL 34, Ruiru 11, and Batian varieties, carefully hand-harvesting cherries twice a year during distinct cropping seasons. The “late crop,” which runs from September to January, contributes to 70% of the annual yield, while the “early crop” from April to July accounts for the remaining 30%. This careful timing ensures each harvest reaches peak ripeness.
Upon harvest, cherries are delivered to the Gathaithi Coffee Factory, where only the finest cherries are selected. After pulping, the coffee undergoes an overnight fermentation process to develop its complex flavors. The beans are then washed, soaked, and dried on raised tables for 7-15 days, depending on climate conditions. Continuous hand-turning and sorting ensure that every lot meets the cooperative’s high standards.
Indonesia – Takengon G1 | Mixed Varietals | Wet Hulled. 250g
Tastes of: Lime, green melon, milk chocolate
Situated in Simalungun, North Sumatra, Lisa and Leo’s farm boasts an organic coffee plantation and gardens, accompanied by a Macadamia orchard, a wet mill facility, and an Eco Tourism Farm Stay Lodge. The lodge is intricately connected to a coffee processing center and the pristine Siamang Forest. Established in 2010, Lisa & Leo’s organic coffee was a dream long before its inception. Their Arabica coffee varieties all originated from seed and thrive organically in elevations ranging from 1400 to 1500+ meters above sea level (MASL). Every cherry they source is cultivated in their native region of Simalungun.
We’ve chosen this coffee for it’s excellent value and mark of quality. A very approachable coffee for everyday brewing.
