Indonesia – Takengon, G1. Mixed Varietals – Wet Hulled
Tastes of: Lime, Green Melon, Milk Chocolate
Situated in Simalungun, North Sumatra, Lisa and Leo’s farm boasts an organic coffee plantation and gardens, accompanied by a Macadamia orchard, a wet mill facility, and an Eco Tourism Farm Stay Lodge. The lodge is intricately connected to a coffee processing center and the pristine Siamang Forest. Established in 2010, Lisa & Leo’s organic coffee was a dream long before its inception. Their Arabica coffee varieties all originated from seed and thrive organically in elevations ranging from 1400 to 1500+ meters above sea level (MASL). Every cherry they source is cultivated in their native region of Simalungun.
We’ve chosen this coffee for it’s excellent value and mark of quality. A very approachable coffee for everyday brewing.
Keen to learn how we brew, follow along our favourite preparations – here.
