Introducing – Papua New Guinea, Kindeng Mill. Arusha, Bourbon, Typica. Natural Processing.
Tastes of: Strawberry, cream, grapefruit, chocolate.
We are very happy to share our first single origin release from Papua New Guinea (PNG). Sourced from the Kindeng Mill in the Jikawa Province, coffees are combined from approximately 1500 small share holders. A country not widely known for its coffee exports due to the challenges of logistics, cultural diversity and limited infrastructure. Naturally processed coffees are quite rare from this origin adding another layer of intrigue. When roasted for espresso it presents with a vibrant fruit forward profile of ripe red berries layered with comforting cocoa notes. This is a sensational coffee, hands down a roasters favourite.
